How To Clean Trout

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Headless

- Slit from anal opening to the gills           - Cut esophagus, grab the viscera and pull out the insides           - Scrape with the back of your thumb the dark line at top of cavity that serves             as the trout's kidney           - Cut Head off just behind the lateral fins by the gulls With the Head on           - Make slit from the alnal opening as far into the V between             the gills as the knife will go           - Make slit underneath form gill to gill           - Grab palate with thumb and forefinger and pull down and             to the back. All the viscera will come out in one hunk           - Scrape with the back of your thumb the dark line at to of cavity that serves             as the trout's kidney           - Head remains attached by the top and backbone

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