Big Game Meatloaf Supreme

Servings: 6 to 8

Ingredients: 2 pounds deer, antelope, elk or moose burger
                  2 cups soft bread crumbs
                  1/2 cup venison stock or beef broth
                  1/2 cup chopped onion
                  2 eggs, slightly beaten
                  1 teaspoon salt
                  1/2 teaspoon Worcestershire sauce
                  1/4 teaspoon sugar
                  1/4 teaspoon celery salt
                  1/4 teaspoon dried crushed sage leaves
                  1/4 teaspoon dried oregano leaves
                  1/4 teaspoon pepper
                  2 small tomatoes, peeled, halved, and seeded

          Heat oven to 350 degrees. Grease 9 X 5 inch loaf pan; set aside. In large mixing bowl, combine all ingredients except tomatoes; mix well. Pat half of meat mixture into prepared pan. Arrange tomatoes on meat mixture, leaving 1/2 inch around edges of pan. Spread remaining meat mixture over tomatoes, pressing well around edges to seal. Bake until well browned, about 1 1/2 hours. Let stand 10 minutes. Remove to serving platter.

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